Pizza Production

Expand your farm with a production pizzeria and a passive-income pizzeria. The production pizzeria makes ten different kinds of pizza using fresh ingredients, while the second pizzeria automatically generates passive income once placed and requires no ingredients or additional work.

Available pizza varieties:

• Margherita Pizza: Flour, tomato, cheese, olive oil
• Potato Pizza: Flour, potato, olive oil
• Egg Pizza: Flour, tomato, cheese, egg
• Marinara Pizza: Flour, tomato, olive oil
• Mushroom Pizza: Flour, tomato, enoki mushrooms
• Spicy Pizza: Flour, tomato, chili
• Spinach Pizza: Flour, tomato, spinach
• Three-Cheese Pizza: Flour, tomato, cheese, goat cheese, buffalo mozzarella
• Sweet Pizza: Flour, strawberries, chocolate, honey
• Vegetable Pizza: Flour, tomato, spinach, potato, enoki mushrooms, spring onion, corn

Costs and upkeep:

• Production pizzeria: €60,000, €50 upkeep per day
• Passive-income pizzeria: €60,000, €225 passive income per hour, €50 upkeep per day
• Pizza sales point: €100, no daily upkeep

The pizza sales point allows you to sell the pizzas you have produced.